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In a thousand flavors around the world! A great journey in the trail of dishes, spices and ingredients from five continents in an impressive album full of interesting facts and tasty recipes.

Where does the corn come from, where does the wheat come from and where does the potatoes come from?

What has been eaten for centuries in Turkey, and what in Italy or Nigeria?

How to prepare a Vietnamese pancake, Brazilian pralines or Hungarian ale?
This appetizing book will take you on a great journey in the traces of flavors, dishes and ingredients from which they are prepared. You will visit 26 countries from all continents, and on the impressive illustrations by Aleksandra and Daniel Mizieliński you will see a Moroccan feast, a floating Vietnamese market or Argentinean gauchs. You will get to know all kinds of delicacies and read about their colorful stories. You will see how closely food is connected with the history, culture and nature of the country in which it was created. And you will learn how to prepare simple and delicious dishes from all over the world.

Each chapter is dedicated to one country. There you will find a lot of interesting facts about characteristic ingredients, dishes and customs, as well as two easy-to-make recipes. The table of contents, index and timeline of the most important events and culinary discoveries will help you find interesting information.

The album will guide you through the kitchens of the following countries: Europe: France, Greece, Spain, Germany, Norway, Poland, Russia, Hungary, Italy; North and South America: Argentina, Brazil, Mexico, Peru, United States; Asia and Oceania: China, India, Indonesia, Iran, Israel, Japan, Turkey, Vietnam; Africa: Egypt, Ethiopia, Morocco, Nigeria.