AlaAntkowe BLW. We are growing!

The third book from the authors of bestselling cooking guides with recipes for the youngest gourmets based on the BLW method – this time for slightly older children!

Is your child already able to walk and loudly demand seconds? Or perhaps, on the contrary, protests against dill in soup and busily picks raisins out of cake? This book is perfect for you!

The authors of Poland's most popular culinary blog about the BLW method, experienced moms, know all too well that children can be picky, picky, and eat the same thing for weeks. They offer recipes that cater to children's preferences, are likely to meet their criteria, provide all the necessary nutrients, and are also quick and easy to prepare, and, of course, delicious!
In the book you will find, among others, recipes for:

• homemade bread and other baked goods,
• nutritious breakfasts,
• quick dinner dishes,
• healthy desserts,
• recipes for children's parties,

as well as kitchen tips and many hints to make cooking easier – also for parents of allergy sufferers.

More than BLW

BLW (Bobas Lubi Wybór) is a method of expanding the diet that has already been embraced by thousands of Polish children. According to its creators, Gill Rapley and Tracey Murkett, children can feed independently from the very beginning, which allows for the natural development of grasping and chewing skills and positively impacts their acceptance of diverse tastes. This cookbook was created while the authors were experimenting with the BLW method, but the recipes presented can be used by all parents who want to diversify their children's diets, regardless of the method used to expand their diet.

Joanna Anger – a preschool and early childhood education teacher and mother of Ala and Zuzia; and Anna Piszczek – a Polish language teacher and historian and mother of Antek and Tola – run one of the most popular parenting and culinary blogs (www.alaantkoweblw.pl), which brings together parents who are aware of the importance of healthy eating. They are the authors of two bestselling cookbooks, which have found their way into the kitchen libraries of thousands of Polish families.